Piña Colada Cake Pops

Health score
2%
Piña Colada Cake Pops
30 min.
24
103kcal

Suggestions


Indulge in a tropical escape with these delightful Piña Colada Cake Pops! Perfect for any occasion, these bite-sized treats combine the light, airy texture of angel food cake with the creamy, refreshing flavor of piña colada yogurt. Whether you're hosting a summer party, celebrating a birthday, or simply looking for a fun snack, these cake pops are sure to impress your guests and satisfy your sweet tooth.

With just a few simple ingredients and a quick preparation time of only 30 minutes, you can create a delicious dessert that looks as good as it tastes. The vibrant colors of the candy sprinkles or shredded coconut add a festive touch, making them not only a treat for the palate but also a feast for the eyes. Each pop is a perfect blend of sweetness and tropical flair, delivering a taste of paradise in every bite.

These Piña Colada Cake Pops are not only a fun dessert option but also a great way to get creative in the kitchen. You can customize them with your favorite toppings or even experiment with different flavors of yogurt. So gather your friends and family, roll up your sleeves, and get ready to enjoy a delightful culinary adventure that will transport you straight to a sunny beach with every delicious bite!

Ingredients

  • 20 inch angel food cake 
  • 24 servings coconut or shredded
  • tablespoons powdered sugar 
  • 24  you will also need: parchment paper 
  • oz yogurt light yoplait®

Equipment

  • food processor
  • bowl
  • lollipop sticks

Directions

  1. In food processor, break up angel food cake into small pieces. Cover; process with on-and-off pulses in batches until crumbs form. Do not over process (to avoid cake sticking).
  2. Place in large bowl.
  3. In medium bowl, stir yogurt, cream cheese and powdered sugar until smooth.
  4. Pour into cake crumb bowl.
  5. Mix well. Shape mixture into 24 golf ball-size pops, about 2 tablespoons each. Poke lollipop stick into each pop.
  6. Roll pops in sprinkles. Refrigerate.

Nutrition Facts

Calories103kcal
Protein9.87%
Fat33.45%
Carbs56.68%

Properties

Glycemic Index
1.21
Glycemic Load
0.12
Inflammation Score
-1
Nutrition Score
3.2299999964788%

Nutrients percent of daily need

Calories:103.05kcal
5.15%
Fat:3.87g
5.96%
Saturated Fat:3.17g
19.81%
Carbohydrates:14.76g
4.92%
Net Carbohydrates:13.51g
4.91%
Sugar:2.25g
2.5%
Cholesterol:2.63mg
0.88%
Sodium:124.77mg
5.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.57g
5.14%
Manganese:0.27mg
13.64%
Selenium:6.85µg
9.79%
Vitamin B1:0.11mg
7.26%
Vitamin B3:1.09mg
5.47%
Vitamin B2:0.09mg
5.17%
Fiber:1.25g
4.98%
Iron:0.89mg
4.95%
Folate:19.71µg
4.93%
Phosphorus:38.33mg
3.83%
Copper:0.07mg
3.68%
Calcium:20.69mg
2.07%
Magnesium:8.02mg
2%
Zinc:0.29mg
1.93%
Potassium:65.04mg
1.86%