Pina Colada Filling

Ingredients

• 1 cup coconut or flaked
• 0.3 cup cornstarch 
• 6  egg yolks 
• 1.5 cups half-and-half 
• 3 tablespoons butter 
• 1 teaspoon vanilla extract 
• 10.5 ounce piña colada mix concentrate frozen undiluted thawed canned
• 10.5 ounce piña colada mix concentrate frozen undiluted thawed canned

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Bring first 4 ingredients to a boil in a 3-quart saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute.
2. Remove from heat; whisk in remaining ingredients.
3. Pour mixture into a bowl. Cover and chill at least 4 hours.