Piña Colada Granita

Ingredients

• 1 teaspoon coconut extract 
• 0.5 cup cream of coconut 
• 0.3 cup rum dark
• 2 tablespoons juice of lemon fresh
• 3 cups pineapple juice 
• 8 ounce pineapple chunks in juice undrained canned

Equipment

• food processor
• blender
• baking pan

Directions

1. Place pineapple chunks in a blender or food processor; process until smooth.
2. Combine pineapple, 3 cups pineapple juice, and next 4 ingredients in a 13 x 9-inch baking dish; cover and freeze at least 8 hours or until firm.
3. Remove frozen pineapple mixture from freezer. Scrape entire mixture with a fork until fluffy. Spoon mixture into a freezer-safe container; cover and freeze up to 1 month.
4. Garnish with mint sprigs, if desired.
5. carbo rating: 9