Pina Colada Sorbet

Ingredients

• 13.5 ounce coconut milk canned
• 20 ounce pineapple canned crushed drained
• 0.3 cup juice of lime 
• 1.5 cups water 
• 1.5 cups sugar white

Equipment

• food processor
• bowl
• sauce pan
• whisk
• blender
• ice cream machine

Directions

1. Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
2. Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
3. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.