Looking for a refreshing treat that captures the essence of tropical vacations? Look no further than this delectable Piña Colada Sorbet! Perfectly balancing sweet and tangy flavors, this sorbet is not only a delightful dessert but also caters to various dietary preferences, making it vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. With each spoonful, you’ll be whisked away to a sun-kissed beach, even if you’re enjoying it from your own backyard!
This sorbet is incredibly easy to make, requiring just a few wholesome ingredients, including coconut water, cream of coconut, light coconut milk, and fresh pineapple. The result is a light dessert that’s not overly sweet, satisfying your sweet tooth without any guilt. With only 170 calories per serving, you can indulge without compromising your health goals.
Whether you're hosting a gathering, looking for a cool treat to beat the heat, or simply craving something fruity and delicious, this Piña Colada Sorbet is sure to impress. Easy to prepare ahead of time, it’s the perfect make-ahead dessert that will have your guests raving and coming back for seconds. So grab your blender and ice cream maker, and let’s bring a taste of the tropics to your dessert table!
