Piña Colada Sundaes

Ingredients

• 4 teaspoons rum dark
• 1 cup vanilla yogurt fat-free frozen
• 0.3 cup fudge topping fat-free sugar-free hot (such as Smucker's)
• 4 slices pineapple fresh (1/4-inch-thick)
• 0.3 cup coconut or sweetened flaked toasted

Equipment

• bowl
• grill
• microwave

Directions

1. Prepare grill.
2. Coat pineapple with cooking spray.
3. Place on grill rack; cover and grill 6 minutes on each side or until golden and tender.
4. Microwave hot fudge topping in a small glass bowl at HIGH 30 seconds or until drizzling consistency.
5. Place each pineapple slice on a dessert plate; spoon 1/4 cup frozen yogurt into center of each pineapple ring. Top each with 1 tablespoon hot fudge topping, 1 teaspoon rum, and 1 tablespoon coconut.