Piña Pisco Sours

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Piña Pisco Sours
15 min.
8
102kcal

Suggestions


Elevate your gatherings with a refreshing twist on a classic cocktail – the Piña Pisco Sour! This delightful drink is a perfect blend of tropical pineapple, zesty lime, and the distinct flavor of Peruvian pisco, making it a standout choice for any occasion. With its vibrant flavor profile and frothy texture, each sip transports you to a sun-soaked beach, bringing a touch of paradise to your cups.

This recipe is not only a feast for the taste buds but also caters to a variety of dietary preferences, being vegetarian, gluten-free, and dairy-free. Whip up this crowd-pleaser in just 15 minutes, serving up to 8 people, making it an ideal companion for parties, picnics, or casual get-togethers. With only 102 calories per serving, you can indulge without the guilt!

What's more, the unique use of egg whites creates a luxurious foam that crowns the drink, adding an element of sophistication. Don’t let the idea of raw egg whites deter you; feel free to substitute with liquid pasteurized egg whites for a safer alternative. Plus, you can prepare the pineapple juice a day in advance, ensuring your gathering goes off without a hitch. So, gather your friends, pour some glasses, and enjoy this delightful Piña Pisco Sour – it’s sure to leave you all craving more!

Ingredients

  • drops angostura bitters 
  • large egg whites 
  • 0.3 cup granulated sugar 
  • 0.5 cup juice of lime fresh (preferably Key lime)
  • cups pineapple chunks (1-inch) (from)
  • 1.5 cups frangelico (preferably Peruvian; 12 ounces)
  • 1.5 cups frangelico (preferably Peruvian; 12 ounces)

Equipment

  • bowl
  • sieve
  • blender

Directions

  1. Purée pineapple in a blender until very smooth. Force through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. (You should have about 1 3/4 cups juice.)
  2. Return pineapple juice to blender and add remaining ingredients, except bitters, then pulse until smooth and foamy.
  3. Pour over ice in glasses.
  4. Add a drop of bitters to center of each drink.
  5. •The egg whites in this recipe are not cooked. You can substitute 1/4 cup liquid pasteurized whites.•Pineapple juice can be made 1 day ahead and chilled.

Nutrition Facts

Calories102kcal
Protein8.69%
Fat1.38%
Carbs89.93%

Properties

Glycemic Index
8.76
Glycemic Load
5.82
Inflammation Score
-2
Nutrition Score
2.8813043346872%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.36mg
Naringenin
0.06mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:102.44kcal
5.12%
Fat:0.16g
0.25%
Saturated Fat:0.01g
0.05%
Carbohydrates:23.96g
7.99%
Net Carbohydrates:22.75g
8.27%
Sugar:21.47g
23.86%
Cholesterol:0mg
0%
Sodium:28.66mg
1.25%
Alcohol:0.45g
100%
Alcohol %:0.44%
100%
Protein:2.31g
4.63%
Vitamin C:12.88mg
15.61%
Vitamin B1:0.09mg
6.33%
Vitamin B2:0.09mg
5.58%
Selenium:3.72µg
5.31%
Copper:0.1mg
5.17%
Fiber:1.21g
4.86%
Potassium:154.77mg
4.42%
Magnesium:16.33mg
4.08%
Vitamin B6:0.07mg
3.66%
Calcium:17.55mg
1.76%
Folate:6.61µg
1.65%
Iron:0.28mg
1.55%
Vitamin B3:0.29mg
1.45%
Phosphorus:10.8mg
1.08%
Vitamin A:51.92IU
1.04%
Source:Epicurious