Pinchos Morunos

Ingredients

• 0.3 cup parsley fresh chopped
• 2  garlic cloves minced
• 1 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 1 pound pork tenderloin trimmed cut into 18 cubes
• 1 tablespoon olive oil 
• 1 teaspoon oregano dried
• 1 tablespoon paprika 
• 2  bell peppers red cut into 6 wedges
• 2 small onions red cut into 6 wedges
• 0.3 teaspoon saffron threads crushed
• 0.8 teaspoon salt 
• 2  bell peppers yellow cut into 6 wedges

Equipment

• bowl
• grill
• skewers

Directions

1. Prepare grill.
2. Combine first 10 ingredients in a large bowl; add pork, tossing to coat.
3. Thread 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces alternately onto each of 6 (12-inch) skewers.
4. Place kebabs on a grill rack coated with cooking spray; grill 6 minutes on each side or until pork is done.