Pine Nut and Parmesan Broccoli

Ingredients

• 0.3 teaspoon pepper black
• 4 cups broccoli florets steamed
• 2 tablespoons canola oil 
• 0.3 teaspoon kosher salt 
• 0.3 teaspoon lemon rind grated
• 2 tablespoons parmesan cheese grated
• 2 tablespoons pinenuts toasted

Equipment

Directions

1. Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.