Pineapple and Avocado Salsa

Ingredients

• 1 medium avocado pitted cubed halved
• 2 tablespoons cilantro leaves minced
• 1 tablespoon honey 
• 1 small jalapeño diced seeds removed and
• 5 servings kosher salt and pepper black freshly ground
• 1 tablespoon juice of lime 
• 1 tablespoon olive oil extra-virgin
• 14 ounce pineapple in juice drained sliced canned
• 0.5  onion red finely chopped

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste.
3. Add the pineapple and onion. Gently fold in the avocado and cilantro.
4. Let the flavors blend for at least 15 minutes before serving.