Pineapple and Basil Sorbet

Ingredients

• 0.3 cup basil leaves 
• 1  pineapple cored peeled cut into chunks
• 0.5 cup pineapple juice 
• 0.5 cup sugar white

Equipment

• blender
• ice cream machine

Directions

1. Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
2. Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.