Pineapple and Basil Sundaes

Ingredients

• 0.3 cup amaretto 
• 1 tablespoon butter 
• 2 tablespoons basil leaves fresh thinly sliced
• 1 pt vanilla yogurt frozen low-fat
• 2 cups pineapple chunks fresh

Equipment

• frying pan

Directions

1. Melt butter in a medium frying pan over high heat.
2. Add pineapple and cook until caramelized slightly, about 5 minutes.
3. Add amaretto and cook until it resembles a syrup. Stir in basil. Scoop about 1/2 cup frozen yogurt into each of 4 serving dishes, then spoon warm pineapple mixture on top.