Pineapple-and-Scallop Fried Rice

Ingredients

• 4 ounces bay scallops 
• 0.5 tablespoon cilantro leaves fresh minced
• 1 tablespoon ginger fresh minced peeled
• 2  garlic cloves minced
• 1 tablespoon juice of lemon fresh
• 0.3 teaspoon pepper 
• 1 cup pineapple coarsely chopped
• 0.3 teaspoon salt 
• 3 cups short-grain rice cooked
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat the oil in a large nonstick skillet over medium-high heat.
2. Add ginger and garlic; stir-fry 2 minutes or until lightly browned.
3. Add scallops; stir-fry 3 minutes or until the scallops are done.
4. Add rice, pineapple, juice, salt, and pepper; stir-fry 2 minutes or until thoroughly heated.
5. Sprinkle with cilantro.