25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 363g
Price Per Serving: 3.43$
590kcal
Nutrition
Calories: 590kcal
Protein: 37.95%
Fat: 45.42%
Carbs: 16.63%
Ingredients
- 8 slices bacon
- 0.5 cup barbecue sauce prepared
- 8 ounce pineapple sliced canned
- 2 pounds ground beef lean
Equipment
Directions
- Prepare grill for indirect cooking.
- In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
- Shape mixture into 4 large patties.
- Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
- Brush oil on grate.
- Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.
Nutrition Facts
Properties
Nutrition Score
26.559564782226%
Nutrients percent of daily need
