Pineapple-Basil Ice

Ingredients

• 6 servings garnish: basil leaves fresh
• 0.5 cup basil leaves fresh loosely packed
• 1 tablespoon honey 
• 3 cups pineapple juice 

Equipment

• food processor
• frying pan
• sieve
• blender
• measuring cup

Directions

1. Process 1/2 cup pineapple juice and basil leaves in a blender or food processor 10 seconds.
2. Pour mixture through a fine wire-mesh strainer into a 4-cup glass measuring cup; add remaining 2 1/2 cups pineapple juice. Stir in honey.
3. Divide mixture between 2 zip-top plastic freezer bags.
4. Place bags on a jelly-roll pan. Freeze 6 hours or until firm.
5. Remove bags from freezer, and let stand 10 minutes. Break mixture into small chunks using hands.
6. Process chunks, in batches, in a blender or food processor until smooth.
7. Serve immediately.
8. Garnish, if desired.
9. *1 Tbsp. (3 packets) no-calorie sweetener, such as Splenda, may be substituted.