Pineapple & BBQ Shrimp Kabobs

Ingredients

• 0.3 cup spicy honey barbecue sauce kraft
• 1  onion cut into 6 wedges
• 6  pepper pieces green (1-)
• 6  pineapple chunks fresh (1-)
• 0.3 lb shrimp deveined uncooked peeled

Equipment

• grill
• skewers

Directions

1. Heat grill to medium-high heat.
2. Thread half each of the shrimp, pineapple and vegetables alternately on 2 parallel skewers. Repeat with remaining ingredients and additional skewers to form 2 kabobs.
3. Grill 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.