Pineapple-Berry Burst Trifle

Gluten Free
Health score
9%
Pineapple-Berry Burst Trifle
37 min.
8
853kcal

Suggestions


Indulge your senses with the vibrant and irresistible Pineapple-Berry Burst Trifle, a dessert that delights with its layers of flavor and texture. Perfectly suited for those following a gluten-free diet, this trifle is an easy yet elegant treat that serves up to eight people, making it ideal for gatherings and celebrations.

Imagine the juicy sweetness of fresh strawberries and blueberries perfectly balanced with the creamy richness of a smooth cream cheese mixture, all layered with fluffy pound cake and tangy crushed pineapple. Each bite is a burst of tropical flavor, enhanced by a drizzle of warm apricot preserves and decadent caramel sauce. This dessert not only looks stunning when served in a trifle bowl, but it also tastes every bit as delightful as it appears.

Ready to impress your guests in just 37 minutes, the Pineapple-Berry Burst Trifle is an effortless way to elevate any occasion. With its refreshingly fruity ingredients and cravable creaminess, this trifle is sure to become a favorite in your dessert repertoire. Prepare to transport your palate to a sunny paradise with every delicious spoonful!

Ingredients

  • 18 ounce apricot preserves divided
  • 13.2 ounce blueberries fresh
  • servings mrs richardson's butterscotch caramel sauce 
  • ounce cream cheese softened
  • cup cup heavy whipping cream 
  • servings mint leaves fresh
  • 60 ounce pineapple rings divided crushed drained canned
  • 16 ounce round cake cut into 1 1/2-inch cubes
  • quart strawberries fresh quartered
  • 0.5 cup sugar 
  • tablespoon sugar 
  • 0.3 teaspoon vanilla extract 

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. Combine strawberries and 1/2 cup sugar in a large bowl, tossing gently to coat. Cover; let stand at room temperature 2 hours.
  2. Meanwhile, beat cream cheese at medium speed with an electric mixer until smooth.
  3. Add 1/2 cup preserves, 1 tablespoon sugar, and flavorings, beating until blended. Gradually add 1 cup whipping cream, beating until blended.
  4. Cook remaining 1/2 cup preserves in a small saucepan over medium heat 4 minutes or until melted, stirring constantly.
  5. Arrange one-third of pound cake cubes in a 3-quart bowl or trifle bowl. Top with one-third each of cream cheese mixture, Caramel Sauce, pineapple, blueberries, and strawberry mixture. Repeat layers twice, ending with strawberry mixture.
  6. Drizzle with melted apricot preserves. Cover and chill 3 hours.
  7. Garnish, if desired. Store in refrigerator.
  8. Tip: Make sure you use a 3-quart bowl. This trifle is what it says: It's bursting with ingredients and won't fit in a smaller bowl.

Nutrition Facts

Calories853kcal
Protein3.94%
Fat23.01%
Carbs73.05%

Properties

Glycemic Index
30.9
Glycemic Load
15.15
Inflammation Score
-8
Nutrition Score
20.203043533408%

Flavonoids

Cyanidin
5.94mg
Petunidin
14.88mg
Delphinidin
16.94mg
Malvidin
31.63mg
Pelargonidin
29.4mg
Peonidin
9.55mg
Catechin
6.35mg
Epigallocatechin
1.23mg
Epicatechin
0.97mg
Epicatechin 3-gallate
0.18mg
Epigallocatechin 3-gallate
0.13mg
Eriodictyol
0.31mg
Hesperetin
0.1mg
Naringenin
0.31mg
Apigenin
0.05mg
Luteolin
0.22mg
Kaempferol
1.41mg
Myricetin
0.66mg
Quercetin
5.1mg
Gallocatechin
0.09mg

Nutrients percent of daily need

Calories:852.61kcal
42.63%
Fat:22.95g
35.3%
Saturated Fat:13.08g
81.75%
Carbohydrates:163.93g
54.64%
Net Carbohydrates:157.13g
57.14%
Sugar:127.98g
142.2%
Cholesterol:120.08mg
40.03%
Sodium:616.44mg
26.8%
Alcohol:0.04g
100%
Alcohol %:0.01%
100%
Protein:8.84g
17.68%
Vitamin C:100.39mg
121.69%
Manganese:0.79mg
39.72%
Vitamin B1:0.41mg
27.58%
Fiber:6.81g
27.23%
Vitamin A:1260.38IU
25.21%
Vitamin B2:0.38mg
22.53%
Copper:0.42mg
21.13%
Potassium:684.15mg
19.55%
Phosphorus:192.41mg
19.24%
Folate:74.8µg
18.7%
Calcium:177.52mg
17.75%
Iron:3.18mg
17.69%
Selenium:11.74µg
16.77%
Magnesium:66.32mg
16.58%
Vitamin B6:0.31mg
15.46%
Vitamin K:14.78µg
14.08%
Vitamin B3:2.44mg
12.18%
Vitamin E:1.41mg
9.39%
Vitamin B5:0.79mg
7.94%
Zinc:1.01mg
6.71%
Vitamin B12:0.32µg
5.3%
Vitamin D:0.59µg
3.93%
Source:My Recipes