Pineapple-Brown Sugar Frozen Yogurt

Ingredients

• 1.5 cups brown sugar light packed
• 4 cups vanilla yogurt low-fat
• 30.5 ounce pineapple in juice crushed undrained canned
• 2 teaspoons vanilla extract 

Equipment

• bowl
• sauce pan

Directions

1. Combine the sugar and pineapple in a medium saucepan over medium heat, and cook until sugar dissolves, stirring occasionally.
2. Remove from heat, and cool slightly. Chill.
3. Combine pineapple mixture, yogurt, and vanilla in a large bowl.
4. Pour the mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.