Pineapple-Buttermilk Shake

Ingredients

• 0.5 cup firmly brown sugar packed
• 2 cups buttermilk 
• 8 ounce pineapple chunks unsweetened frozen drained canned
• 1 quart whipped cream 

Equipment

• blender

Directions

1. Process all ingredients in a blender until smooth, stopping to scrape down sides.
2. Serve immediately.
3. Light Pineapple-Buttermilk Shake: Substitute low-fat vanilla ice cream anf fat-free buttermilk; reduce brown sugar to 1/3 cup. Proceed with recipe as directed, and serve immediately.