75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 6 persons
Weight Per Serving: 363g
Price Per Serving: 1.66$
380kcal
Nutrition
Calories: 380kcal
Protein: 29.16%
Fat: 8.81%
Carbs: 62.03%
Ingredients
- 18 ounce barbeque sauce
- 1 bell pepper green sliced
- 20 1 (20 ounce) can sliced juice-packed pineapple drained sliced canned
- 4 medium potatoes red sliced
- 6 chicken breast halves boneless skinless
Equipment
Directions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
- Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken.
- Pour the reserved pineapple juice over all, and top with barbeque sauce.
- Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.
Nutrition Facts
Properties
Nutrition Score
20.234782571378%
Flavonoids
Nutrients percent of daily need