95 min.
Preparation time
Preparation: 35 min.
Cooking: 95 min.
Gaps: no
Total: 95 min.
Servings
Serve: 35 persons
Weight Per Serving: 46g
Price Per Serving: 0.24$
41kcal
Nutrition
Calories: 41kcal
Protein: 28.33%
Fat: 35.11%
Carbs: 36.56%
Ingredients
- 0.5 cup lite balsamic vinaigrette dressing divided kraft
- 1 pineapple fresh cut into 1-1/2-inch chunks
- 1 bell pepper green red cut into 1-1/2-inch pieces
- 1 lb chicken breasts boneless skinless cut into 1-1/2-inch pieces
Equipment
Directions
- Thread chicken, peppers and pineapple alternately onto 4 skewers.
- Reserve 1/4 cup dressing; brush kabobs with remaining dressing. Refrigerate 1 hour.
- Heat grill to medium heat. Grill kabobs 12 to 15 min. or until chicken is done, turning occasionally and brushing with reserved dressing.
Nutrition Facts
Properties
Nutrition Score
3.1447825678017%
Flavonoids
Nutrients percent of daily need