Pineapple Chicken Soup with Lemon Verbena

Welcome to a delightful culinary adventure with our Pineapple Chicken Soup with Lemon Verbena! This vibrant dish is not only a feast for the eyes but also a nourishing option for those seeking gluten-free and dairy-free meals. Perfectly suited for lunch or dinner, this soup brings together the tropical sweetness of ripe pineapple and the aromatic freshness of lemon verbena, creating a harmonious blend of flavors that will tantalize your taste buds.

In just 40 minutes, you can whip up a comforting bowl of this soup, serving four people with a satisfying 417 calories per serving. The combination of tender chicken thighs, earthy clamshell mushrooms, and a hint of heat from serrano chile makes this dish a well-rounded main course. The use of reduced-sodium chicken broth ensures that you can enjoy this meal without compromising on health.

Whether you're looking to impress guests or simply treat yourself to a delicious homemade meal, this Pineapple Chicken Soup is sure to become a favorite in your kitchen. So grab your pot and let’s get cooking!