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Ingredients
0.5 cup agave nectar blue 100%
2 cups ice cubes divided
3 tablespoons juice of lime fresh
0.8 inch pineapple peeled
4 slices jalapeno red with seeds
3 tablespoons simple syrup glaze
2 tablespoons orange liqueur
Equipment
bowl
wooden spoon
measuring cup
Directions
Place pineapple chunks and red jalapeño slices in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed.
Mix in tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses.
