Elevate your holiday table with a vibrant twist on a classic favorite: Pineapple Cranberry Sauce with Chiles and Cilantro. This delightful side dish combines the tartness of fresh cranberries with the tropical sweetness of pineapple, creating a refreshing contrast that will tantalize your taste buds. The addition of thinly sliced jalapeño chiles introduces a subtle heat, while the chopped cilantro adds a burst of freshness, making this sauce a perfect complement to your festive meals.
Not only is this recipe gluten-free and dairy-free, but it also adheres to a low FODMAP diet, making it a versatile option for guests with dietary restrictions. With just 45 minutes of preparation time, you can whip up a batch that serves nine, ensuring everyone at your gathering can enjoy this unique flavor combination. Each serving is a mere 133 calories, allowing you to indulge without guilt.
Whether you're serving it alongside roasted turkey, ham, or as a zesty topping for your favorite dishes, this Pineapple Cranberry Sauce is sure to impress. Its vibrant colors and bold flavors will not only enhance your meal but also spark conversations around the table. So, gather your ingredients and get ready to create a sauce that will become a cherished addition to your holiday traditions!
