Pineapple, Cucumber, and Shiso Salad

Ingredients

• 3  persian cucumbers quartered
• 1  slightly underripe pineapple cored peeled cut into long, slim wedges
• 3 tablespoons onion red finely chopped
• 8 small shiso leaves* or 

Equipment

• bowl

Directions

1. Thinly slice pineapple and cucumbers crosswise. Stack shiso leaves, cut in half lengthwise, then thinly slice crosswise. Toss all ingredients together in a medium bowl.
2. *Find shiso (also called perilla), an aromatic herb in the mint and basil family, at Asian markets and farmers' markets.