Looking for a refreshing and vibrant dish that perfectly balances sweet and savory flavors? Look no further than this delightful Pineapple, Cucumber, and Shiso Salad! This salad is not only a feast for the eyes with its colorful ingredients, but it also offers a burst of freshness that will awaken your taste buds. Ideal as a side dish, antipasti, or even a light snack, it’s a versatile addition to any meal.
The combination of juicy, slightly underripe pineapple and crisp Persian cucumbers creates a delightful contrast in texture and flavor. The pineapple adds a tropical sweetness, while the cucumbers provide a refreshing crunch. To elevate this dish further, we incorporate shiso leaves, an aromatic herb that brings a unique, slightly minty flavor profile, making each bite an exciting experience. If shiso isn’t available, cilantro serves as a fantastic alternative, ensuring that everyone can enjoy this dish.
In just 20 minutes, you can whip up this vegan, gluten-free, and dairy-free salad that serves six, making it perfect for gatherings or meal prep. With only 96 calories per serving, it’s a guilt-free indulgence that you can enjoy any time of the day. So, gather your ingredients and get ready to impress your friends and family with this deliciously simple salad that celebrates the vibrant flavors of summer!
![Bamboo Cutting Boards for Kitchen [Set of 3] Wood Cutting Board for Chopping Meat, Vegetables, Fruits, Cheese, Knife Friendly Book](https://images-na.ssl-images-amazon.com/images/I/81gLwPfpWbL._AC_UL900_SR900,600_.jpg)
