Looking for a refreshing and vibrant addition to your meal? Look no further than this delightful Pineapple-Cucumber Salsa! Bursting with tropical flavors and a zesty kick, this salsa is the perfect accompaniment for any occasion. Whether you're hosting a summer barbecue, enjoying a cozy night in, or simply craving a light snack, this dish is sure to impress.
Imagine the crispness of finely chopped cucumber paired with the sweetness of juicy pineapple tidbits, all brought together with a splash of fresh lime juice. The addition of purple onion adds a beautiful color and a subtle sharpness, while a hint of crushed red pepper gives it just the right amount of heat. This salsa is not only delicious but also incredibly versatile. Serve it as a starter, a snack, or as a vibrant topping for grilled fish, chicken, or pork.
Best of all, this recipe is vegetarian, vegan, gluten-free, and dairy-free, making it a fantastic choice for a wide range of dietary preferences. With just 45 minutes of prep time, you can whip up a bowl of this colorful salsa that serves three people, all while keeping the calorie count at a light 163 kcal per serving. So grab your ingredients and get ready to elevate your dining experience with this refreshing Pineapple-Cucumber Salsa!
