Looking for a refreshing and vibrant dish to kick off your next meal or snack? This Pineapple-Cucumber Salsa is the perfect combination of sweet, tangy, and a little bit of heat. With its bright flavors and satisfying crunch, it's sure to become a crowd-pleaser at your next gathering or serve as a light starter to any meal.
Made with fresh, juicy pineapple and crisp cucumber, this salsa is a delightful twist on traditional recipes. The addition of finely chopped purple onion adds a zesty bite, while a touch of crushed red pepper delivers a subtle kick. It’s all brought together with a refreshing burst of lime juice, making it the perfect complement to your favorite grilled dishes.
Not only is this recipe a breeze to make, but it’s also completely vegetarian, vegan, gluten-free, and dairy-free, making it a versatile option for various dietary needs. Whether you’re enjoying it with grilled fish, chicken, or pork, or simply dipping some crunchy chips into it, this salsa will elevate any meal. Ready in just 45 minutes and bursting with vibrant flavors, it’s a perfect go-to for busy days or relaxed evenings at home.
