Pineapple Fool

Ingredients

• 0.3 cup brown sugar packed
• 1 tablespoon crystallized ginger chopped
• 2 tablespoons juice of lemon fresh
• 2 cups pineapple fresh cubed (1-inch)
• 0.5 cup water 
• 2 cups non-dairy whipped topping frozen thawed reduced-calorie

Equipment

• bowl
• sauce pan
• blender

Directions

1. Combine the first 3 ingredients in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until liquid almost evaporates.
2. Add sugar and lemon juice, and cook over medium-high heat for 8 minutes or until slightly syrupy.
3. Place the pineapple mixture in a blender; process until smooth.
4. Pour the mixture into a bowl; cover and chill.
5. Reserve 1/4 cup of chilled pineapple mixture. Fold the whipped topping into the remaining chilled pineapple mixture. Spoon 1/2 cup of the pineapple mixture into each of 6 glasses, and chill. Top each serving with 2 teaspoons of the reserved pineapple mixture before serving.