Pineapple Fried Rice

Ingredients

• 3 sprigs cilantro leaves chopped
• 6 servings cilantro leaves (for garnish)
• 2 tablespoons fish sauce 
• 2  garlic cloves minced
• 3  green onions chopped
• 1 cup jasmine rice mahatma® carolina®
• 2 tablespoons soya sauce light
• 3 tablespoons oil divided
• 20 oz dole pineapple tidbits drained canned
• 1 large chile red finely chopped
• 2 cups shrimp fresh deveined cleaned
• 1 teaspoon sugar 

Equipment

• bowl
• frying pan

Directions

1. Prepare rice according to package directions and set aside. In a medium bowl, combine pineapple, onions, chile and cilantro; mix and set aside.
2. Heat 1 tablespoon oil in skillet, saut shrimp until done.
3. Remove shrimp from skillet. In same skillet, over medium heat, add remaining oil.
4. Saute garlic until golden brown.
5. Add cooked rice and stir.
6. Add fish sauce, soy sauce, and sugar. Stir and heat thoroughly. Fold in pineapple mixture and shrimp.
7. Heat through.