Pineapple Fruit Punch

Ingredients

• 1 quart ginger ale chilled
• 0.3 cup juice of lemon 
• 4.6 ounce lemonade drink mix unsweetened
• 12 ounce orange juice concentrate frozen thawed canned
• 46 ounce pineapple juice canned
• 2 cups sugar 
• 3 quarts water 

Equipment

Directions

1. Stir together first 3 ingredients in a large container until sugar dissolves. Stir in 3 quarts water, orange juice concentrate, and lemon juice; chill 4 hours. Stir in ginger ale just before serving.
2. NOTE: To make an ice ring, reserve 4 cups punch before chilling. Arrange assorted fruit in bottom of a 6-cup ring mold.
3. Pour punch into mold, and freeze 8 hours.