Pineapple Gazpacho

Ingredients

• 1 tablespoon brown sugar 
• 0.3 cup cucumber diced peeled seeded finely
• 1 medium cucumber peeled seeded quartered
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup bell pepper diced green finely
• 0.3 cup onion chopped
• 0.1 teaspoon pepper 
• 0.5 teaspoon habanero pepper sauce 
• 1.5 pound pineapple cored peeled cut into chunks
• 0.3 cup pineapple juice 
• 0.3 cup bell pepper diced red finely
• 2 teaspoons rice vinegar 
• 0.1 teaspoon salt 
• 0.5 cup bell pepper yellow coarsely chopped

Equipment

• food processor
• bowl
• blender

Directions

1. Place first 9 ingredients in a blender or food processor; process until minced.
2. Pour into a bowl; stir in sugar. Cover and chill.
3. Spoon soup into bowls.
4. Combine diced cucumber and remaining ingredients, tossing gently. Top each serving with 3 tablespoons cucumber mixture.
5. Note: Substitute any hot sauce for habanero pepper sauce