Pineapple-Ginger-Habanero Salsa

Ingredients

• 4 servings splash canola oil 
• 2 teaspoons ginger grated
• 2  green onions thinly sliced
• 0.5  to 1 habanero chile minced
• 1  juice of lime 
• 4 servings kosher salt and pepper black freshly ground
• 4 servings plantain chips for serving
• 1 small onion diced red finely
• 1  roasted until just tender diced sliced

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper.
3. Serve on tortilla or plantain chips.