Pineapple Glaze for Ham

Ingredients

• 1 cup brown sugar 
• 15.3 ounce pineapple with juice reserved drained sliced canned
• 4 ounce maraschino cherries drained

Equipment

• bowl
• toothpicks
• microwave

Directions

1. Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
2. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice.
3. Mix together and microwave for about 5 minutes, until mixture is thick.
4. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.