20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 34g
Price Per Serving: 0.29$
75kcal
Nutrition
Calories: 75kcal
Protein: 21.18%
Fat: 59.2%
Carbs: 19.62%
Ingredients
- 0.5 cup original barbecue sauce kraft
- 16 oz meatballs frozen fully cooked ( 30)
- 0.5 cup pineapple in juice canned crushed undrained
Equipment
Directions
- Mix first 2 ingredients in large nonstick skillet until blended.
- Stir in meatballs until evenly coated.
- Bring to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
Nutrition Facts
Properties
Nutrition Score
2.3934782484303%
Nutrients percent of daily need