Pineapple Iced Tea Punch

Ingredients

• 1 cup juice of lemon 
• 46 oz pineapple juice unsweetened canned
• 1 cup sugar 
• 2  family-size tea bags 
• 5 cups water divided

Equipment

Directions

1. Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.
2. Remove and discard tea bags.
3. Add sugar, stirring until dissolved.
4. Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice.
5. Serve over ice.