Pineapple-Jalapeño Coleslaw

Ingredients

• 1.5 tablespoons canola oil 
• 1 cup carrots grated peeled
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup mint leaves fresh chopped
• 0.8 cup green onions thinly sliced
• 3 tablespoons jalapeno chopped
• 2 cups jicama grated peeled
• 0.5 teaspoon kosher salt 
• 1 teaspoon lime rind grated
• 6 cups napa cabbage chinese thinly sliced ()
• 0.3 cup pineapple juice 
• 0.3 cup seasoned rice vinegar 
• 1 tablespoon sugar 

Equipment

• bowl
• whisk

Directions

1. Combine first 7 ingredients in a small bowl, stirring with a whisk.
2. Combine cabbage and remaining ingredients in a large bowl.
3. Pour dressing over cabbage mixture; toss gently to coat.
4. Serve immediately.