Pineapple Jalapeño Margarita

Ingredients

• 2 tablespoons sugar 
• 1 tablespoon ground pepper black
• 0.8 ounce triple sec 
• 1  pineapple chunk cubed
• 1  jalapeño round thinly sliced
• 1.5 ounces cazadores reposado tequila 
• 0.5 ounce juice of lime freshly squeezed
• 0.5 ounce pineapple juice 
• 1 serving garnish: lime wedge 
• 1 serving garnish: pineapple chunk
• 1 serving garnish: jalapeño round 

Equipment

Directions

1. Combine the sugar and black pepper in a shallow dish. Wet the rim of a rocks glass with the slice of lime, and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly. Set the glass aside.
2. Add the triple sec, pineapple chunk and jalapeño round into a shaker and gently muddle.
3. Add the tequila, lime juice and pineapple juice into the shaker with ice, and shake until well-chilled.
4. Double-strain into the prepared glass over fresh ice.
5. Garnish with a lime wedge, a pineapple chunk and a jalapeño round.