Pineapple-Lemongrass Syrup

Vegetarian
Vegan
Gluten Free
Dairy Free
Pineapple-Lemongrass Syrup
45 min.
10
138kcal

Suggestions


Indulge your senses with our delightful Pineapple-Lemongrass Syrup, a vibrant and refreshing addition to your culinary repertoire. This syrup is not only a feast for the taste buds but also a versatile companion for a variety of dishes. Whether you're drizzling it over pancakes, mixing it into cocktails, or using it as a glaze for grilled fruits, this syrup brings a tropical twist that will transport you to sun-kissed shores.

Crafted with the perfect balance of sweetness from granulated and light brown sugars, this syrup is elevated by the aromatic notes of fresh lemongrass and the zesty brightness of lime juice. The infusion of mint sprigs adds a refreshing touch, making it an ideal complement to both sweet and savory dishes. Plus, it's completely vegan, gluten-free, and dairy-free, ensuring that everyone can enjoy its luscious flavor.

With just 45 minutes of your time, you can create a batch that serves up to 10 people, making it perfect for gatherings or simply to enjoy at home. The best part? After a day of chilling, the flavors meld beautifully, resulting in a syrup that’s bursting with tropical goodness. So, gather your ingredients and get ready to elevate your meals with this exquisite Pineapple-Lemongrass Syrup!

Ingredients

  • cup granulated sugar 
  • inch lemon grass fresh
  • 0.5 cup brown sugar light
  • tablespoons juice of lime fresh
  • 15  mint leaves fresh
  • cup pineapple juice 
  • 1.5 cups water 

Equipment

    Directions

    1. Boil granulated sugar, brown sugar, and water, stirring often, 2 to 3 minutes or until sugar dissolves.
    2. Remove from heat; add pineapple juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.

    Nutrition Facts

    Calories138kcal
    Protein0.69%
    Fat0.82%
    Carbs98.49%

    Properties

    Glycemic Index
    11.61
    Glycemic Load
    15.34
    Inflammation Score
    -1
    Nutrition Score
    2.0965217390786%

    Flavonoids

    Eriodictyol
    0.53mg
    Hesperetin
    0.42mg
    Naringenin
    0.01mg
    Apigenin
    0.08mg
    Luteolin
    0.19mg
    Quercetin
    0.02mg

    Nutrients percent of daily need

    Calories:137.56kcal
    6.88%
    Fat:0.13g
    0.2%
    Saturated Fat:0.01g
    0.07%
    Carbohydrates:35.36g
    11.79%
    Net Carbohydrates:35.18g
    12.79%
    Sugar:33.04g
    36.71%
    Cholesterol:0mg
    0%
    Sodium:6.32mg
    0.27%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.25g
    0.5%
    Manganese:0.38mg
    19%
    Vitamin C:3.85mg
    4.67%
    Iron:0.61mg
    3.38%
    Potassium:90.29mg
    2.58%
    Folate:9.74µg
    2.44%
    Copper:0.05mg
    2.31%
    Magnesium:8.32mg
    2.08%
    Calcium:20.45mg
    2.05%
    Vitamin B6:0.03mg
    1.74%
    Vitamin A:66.67IU
    1.33%
    Vitamin B1:0.02mg
    1.24%
    Vitamin B2:0.02mg
    1.13%
    Zinc:0.15mg
    1.03%
    Source:My Recipes