4 servings reserved pineapple juice from chicken burritos with pineapple salsa recipe
0.3 cup sugar
4 ounces tequila
1 cup water
Equipment
Directions
Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
In a pitcher muddle the limes and stir in the sugar.
Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water.
Add tequila, if desired.
Serve in ice filled glasses garnished with pineapple and lime slices.
