Pineapple Mojitos

Ingredients

• 1 liter club soda chilled
• 8 servings cracked ice 
• 8 servings lemon grass syrup 
• 1 cup juice of lime fresh
• 16  mint leaves 
• 2 cups pineapple fresh cubed
• 1 cup rum white chilled

Equipment

• food processor
• blender
• mortar and pestle
• canning jar

Directions

1. Pure pineapple in a blender or food processor.
2. Crush mint with a mortar and pestle or coarsely chop. Divide mint among 8 large glasses or canning jars.
3. Add 1/4 cup pineapple pure and 2 tablespoons each Lemon Grass Syrup, lime juice, and rum to each glass. Fill glasses 3/4 full with club soda. Stir in about 1/3 cup cracked ice.
4. Serve immediately.