Pineapple Orange Fruit Mold

Ingredients

• 11 ounce dole mandarin oranges drained canned
• 6 ounce peach flavor gelatin mix 
• 20 ounce dole® pineapple chunks canned drained
• 1.5 cups water cold
• 1.5 cups non-dairy whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened.
2. Remove 1-1/2 cups gelatin; let stand at room temperature.
3. Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
4. Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.