Pineapple-Orange Sherbet

Ingredients

• 1  optional: lemon 
• 6 tablespoons juice of lemon fresh
• 2  navel oranges 
• 2 cups orange juice fresh
• 12 ounce pineapple juice unsweetened canned
• 14 ounce condensed milk fat-free sweetened canned
• 1.5 cups water 

Equipment

• bowl
• sauce pan
• peeler

Directions

1. Carefully remove rind from oranges and lemon using a vegetable peeler, making sure to avoid white pithy part of the rind.
2. Combine water and citrus strips in a saucepan; bring to a boil, reduce heat, and simmer, uncovered, 3 minutes.
3. Remove from heat, and cool 15 minutes.
4. Remove citrus strips from water; discard strips.
5. Combine juices in a bowl. Stir in citrus water and milk. Cover and chill 30 minutes.
6. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 1 hour or until firm.