Pineapple Parfaits

Ingredients

• 2 tablespoons brown sugar light
• 4 cups greek yogurt low-fat
• 1 tablespoon olive oil 
• 1.5 cups pineapple fresh diced
• 4 tablespoons pistachios salted chopped
• 0.3 teaspoon vanilla extract 

Equipment

• bowl
• frying pan

Directions

1. Saut pineapple and brown sugar in hot olive oil in a skillet over medium-high heat 2 to 3 minutes or until lightly browned.
2. Remove from heat; stir in vanilla. Spoon 1 cup yogurt into each of 4 bowls, and top with one-fourth of pineapple mixture and 1 Tbsp. pistachios.