Pineapple-Pecan Salsa

Ingredients

• 2 tablespoons sage fresh chopped
• 2  garlic cloves minced
• 2 tablespoons olive oil 
• 0.5 cup onion chopped
• 0.8 cup pecans toasted chopped
• 4 cups pineapple fresh finely chopped
• 0.5 cup pineapple juice 
• 1 pinch salt 

Equipment

• bowl
• frying pan

Directions

1. Saut onion in olive oil in a medium skillet over medium heat 5 minutes or until tender.
2. Add garlic; cook 1 minute, stirring constantly.
3. Add pineapple juice; cook over medium-high heat until liquid is reduced by half (about 3 minutes).
4. Combine pineapple and next 3 ingredients in a large bowl; stir in onion mixture. Cover and chill up to 24 hours. Stir in pecans just before serving.
5. Fix it Faster: Start with a cored fresh pineapple to speed things up when making this salsa.