Pineapple Raisin Sauce

Ingredients

• 0.3 cup brown sugar 
• 1 tablespoon butter 
• 2 tablespoons cornstarch 
• 0.3 teaspoon ground cloves 
• 2 cups pineapple juice 
• 0.5 cup raisins 
• 0.1 teaspoon salt 
• 0.3 cup vinegar white

Equipment

• sauce pan
• whisk

Directions

1. Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
2. Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes.
3. Remove from heat.
4. Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture.
5. Serve immediately or refrigerate overnight.