45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 47g
Price Per Serving: 0.2$
30kcal
Nutrition
Calories: 30kcal
Protein: 21.8%
Fat: 14.38%
Carbs: 63.82%
Ingredients
- 2 cups yogurt plain low-fat
- 0.5 teaspoon mint flakes dried
- 0.3 teaspoon pink peppercorns crushed
- 1.5 cups pineapple diced
- 1 Dash salt
- 1 tablespoon sugar
Equipment
Directions
- Place yogurt, sugar, and dash of salt in a bowl; stir well with a whisk until smooth. Stir in diced pineapple.
- Transfer yogurt mixture into a serving dish, and chill. Before serving, sprinkle with dried mint flakes and crushed pink peppercorns.
Nutrition Facts
Properties
Nutrition Score
2.3208695909251%
Flavonoids
Nutrients percent of daily need
