Pineapple-Rum Granita

Ingredients

• 2 tablespoons rum dark
• 0.8 cup pineapple juice 
• 0.3 cup sugar 
• 1 cup water 

Equipment

• sauce pan
• baking pan

Directions

1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently.
2. Remove from heat; stir in rum. Cool completely.
3. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
4. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.