Pineapple Sangria

Ingredients

• 1 cup brandy (pear brandy is nice but not required)
• 1 cup pineapple soda 
• 1 bottle cooking wine dry white such as chardonnay or sauvignon blanc
• 1 bunch mint leaves fresh roughly chopped
• 1  cranberry-orange relish sliced
• 1  pineapple ripe cut into 1-inch chunks
• 3 cups pineapple juice 

Equipment

Directions

1. In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir.
2. Pour into large wineglasses and garnish with the mint and orange.