Pineapple-Shrimp Skewers

Ingredients

• 4 tsp brown sugar 
• 1 tsp chili powder 
• 0.5 tsp pepper red crushed
• 0.3 cup cilantro leaves fresh chopped
• 2 clove garlic minced
• 6 Tbsp 6 tbsp. kraft lite zesty italian dressing italian kraft
• 12  pineapple chunks fresh (1 inch)
• 0.5 lb shrimp deveined uncooked peeled

Equipment

• bowl
• broiler
• skewers

Directions

1. Heat broiler.
2. Mix first 6 ingredients in medium bowl until blended.
3. Add shrimp and pineapple; toss to evenly coat.
4. Thread 2 shrimp and 1 pineapple chunk onto each of 12 skewers.
5. Broil, 6 inches from heat, 4 to 5 min. or until shrimp turn pink.